Back كيريباث (طبق) Arabic কিৰিবাথ Assamese Kiribath Danish Kiribath English Laktigita rizo Esperanto Kiribath Spanish Kiribat Hungarian キリバット Japanese 키리바트 Korean കിരിബാത്ത് Malayalam
 Kiribath | |
| Jeneng liyané | කිරිබත්, Milk rice |
|---|---|
| Ajangan | Breakfast, Main dish |
| Panggonan asal | Sri Lanka |
| Olah-olahan nasional gegayutan | Sri Lankan cuisine |
| Suwéné ngolah | 50 menit to 1 hour 20 min |
| Woworan pokok | Rice, coconut milk |
| Woworan kang lumrah kaanggo | Salt |
| Variasi | Mun Kiribath, Imbul kiribath |
| Panganan sairib | Coconut rice |
 Buku masakan: Kiribath  Médhia: Kiribath | |
Kiribath ( Sinhala ) yaiku salah sawijining jinis panganan tradisional Sri Lankan sing digawe saka beras . Wis disiapake kanthi masak nasi karo santen, mula jeneng iki, lan bisa dianggep minangka wujud jajan utawa puding beras . [1] Kiribath minangka sajian penting ing masakan Sri Lanka . Biasane disajikake kanggo sarapan ing dina pisanan saben wulan lan uga wis nambah penting yen dipangan sawayah-wayah sing nguntungake sajrone urip nalika nandhani transisi. [2] [3] Iki minangka salah sawijining masakan tradisional sing luwih misuwur ing Sri Lanka . [4]
- ↑ "Sri Lanka: Food & Tropical Fruits". lankalibrary.com. Dibukak ing 2008-09-13.
- ↑ "Culture of SRI LANKA". everyculture.com. Dibukak ing 2008-09-13.
- ↑ "Milk Rice (Kiribath) – A Sri Lankan Tradition". A Hazelnut For My Gypsy Heart. Diarsip saka sing asli ing 2 June 2020. Dibukak ing 27 July 2018.
- ↑ "Sinhalese New Year Festival". info.lk. Diarsip saka sing asli ing 2008-07-04. Dibukak ing 2008-09-13.